Brian Brian Kelley, NJ, Philadelphia, running

2017 Broad Street Run recap and time to rest

Well, exactly one week after my disappointing 5:14:25 finish in my first-ever marathon, the New Jersey Marathon, I lifted my spirits with a PR in my third Broad Street Run in four years on Sunday, May 7. Even that wasn’t easy, though.

During my training runs the week between the two races, I was experiencing pretty excruciating pain in my left knee that usually popped up around mile 3 or 4 of the run. That resulted in my having to walk or flat-out stop to stretch it out before continuing. On top of that, a persistent cold that I really haven’t been able to completely shake the past few weeks began to flare up again the Friday before the Broad Street Run.

Fortunately, I was able to fight off the cold, but all I could really do was rest and ice the knee…and hope I could get through the 10-mile run down Philadelphia’s Broad Street.

I knew I had to go better than an 8:59/mile pace to conquer the 1:30:00 mark, but I really didn’t know if I could maintain that with my knee in the shape it was in. Once again, around mile 4, I felt discomfort. But then I stumbled upon a temporary, in-race solution…by landing more on the back of my foot, it seemed to take stress off the knee. It was just a touch, but it was enough to relieve the pain enough to keep moving forward.

And I did…at a pace in the ballpark of 8:45/mile.

My Nike+ app was off by about two-tenths of a mile, but I did know that I started about 17 minutes after the elite runners started. So when I saw that the race clock said 1:18 and change at mile 7, I knew I just had to maintain my pace the final three miles to achieve my goal.

And I actually picked up the pace by a few seconds during the final three miles…finishing the 2017 Broad Street Run in a personal-best 1:27:03.

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However, I nearly couldn’t walk back to my car, which was parked nearly a mile away from the finish area. About a third of the way of the way there, my knee tightened up so badly, that it was a struggle just to step up a curb. Just as I was reaching my car, it nearly gave out completely and I almost fell.

What turned out to be fortuitous was that I struck up a conversation with a fellow runner in my starting corral. I mentioned how my knee had tightened up and was causing me pain after running the marathon the week before. He said that he suffered from something similar – IT bands. I read about iliotibial band (ITB) syndrome when I got home from the Broad Street Run, and it sounds exactly like what I have been experiencing so I’m going with that diagnosis.

And that means I’m going to take a break from running for a week or two and gradually work my way back into a routine. I have a 5K at my alma mater on June 10, but that’s it for organized races in my immediate future.

Hopefully, by then, my knee will be OK because I’m announcing it here — now — that I am officially registered for my second-ever marathon…the Philadelphia Marathon on Nov. 19, 2017. It’s a couple of weeks after the Trenton Half-Marathon, which will serve as a nice marathon training run.

I just need to get the disappointment of my first marathon out of my head.

If you want to join me in registering for the Philadelphia Marathon — or the Philadelphia Half Marathon, Liberty Bell Challenge or Independence Challenge, use the link below to register:

https://runsignup.com/Race/PA/Philadelphia/ThePhiladelphiaMarathon?raceRefCode=qoGqlrRk

 

Brian Brian Kelley, New Jersey, NJ, Philadelphia, running

2017 New Jersey Marathon wrap-up

654315_254882040_XLargeWell, I finished last Sunday’s New Jersey Marathon, so I can now call myself a “marathoner.” However, I’m not at all happy about how it all went down.

During my longer training runs (16-, 18- and 20-milers), I went really slow…around 11:30-12:00/mile slow. I had also tried different forms of in-race nutrition/energy, such as gels and chopped-up Clif bars. Both didn’t sit well with me, so I learned about Sport Beans – carbs, energy and vitamins in jelly bean form. I figured that was something familiar to me so it might be easier to deal with. I only tried a few during a short tune-up run in the week prior to the marathon, and didn’t have an issue with them. The same did not hold true for the marathon…but I’ll get back to that later.

Here’s the good…I perfectly executed my plan for the first 18 miles of the race. I wanted to run around 9:30-9:40/mile for the first 10K and wound up right at 9:40/mile for a 59:59 initial 6.2 miles. I gradually began pulling back so I would have something left at the end (at least that was the plan). I hit the halfway point in a comfortable (for me) 2:14:00. Now, I completed the 2016 Trenton Half Marathon last November in 1:59:06, but I pushed it because I wanted to finish in under two hours. For the marathon, I figured I would cover 13.1 miles somewhere in the 2:10:00-2:20:00 ballpark. Again, I was right there. It was all going to plan.

Until around mile 18.

After the halfway point, I ripped open the pouch of Sport Beans and took 3 to 4 beans with some water. And everything was fine. So at mile 18, I decided to consume the rest of the beans – again with some water (as instructed by the packaging). Well, the same issues I had with gels and Clif bars reared its ugly head again…I couldn’t really get the beans down, which kept the water from going down properly. With each stride, I could feel the water sloshing around just below my chest and it was making me nauseous. I thought I could walk it off, but I wound up walking most of the next three miles.

What was really frustrating was that I wasn’t fatigued. I would’ve still been running if it weren’t making me feel sick. I mean, I would have probably been at a slow 10:30-11:00/mile pace at that point, but it still would have been better than a walker’s pace.

After reaching mile 21, I had enough of walking. I decided to get rid of the water the quickest way possible…I sat down on a curb just off roadway, stretched my legs out a bit and forced myself to throw up the excess water.

And I felt SOOOOOO much better after that. My legs had tightened up a bit, but after a few minutes, I was running again – albeit slowly. With about 1 1/2 miles left to go, I decided to give it all I had until I crossed the finish line…with a time of 5:14:25.

So, yeah, after a comfortable 2:14:00 first half, it took me 3:00:25 to complete the final 13.1 miles…I find that completely unacceptable.

After I finished, I immediately said to my wife and parents that I was never doing another marathon. By the next day, I was visiting the Philadelphia Marathon website and making plans to get the sour taste of this first marathon experience out of my mouth.

It’s apparent that I don’t have the digestive abilities to consume in-race nutrition in either solid or gel form. It just disrupts things for me. From now on, I’m just going to stick with a water/sport drink mixture.

Up next for me is Philadelphia’s famed Broad Street Run on Sunday. I completed last year’s 10-miler in 1:31:52. My goal this year is to come in under 1:30:00. Accomplishing that will go a long way in clearing the disappointing marathon experience from my mind.

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