2017 New Jersey Marathon wrap-up

654315_254882040_XLargeWell, I finished last Sunday’s New Jersey Marathon, so I can now call myself a “marathoner.” However, I’m not at all happy about how it all went down.

During my longer training runs (16-, 18- and 20-milers), I went really slow…around 11:30-12:00/mile slow. I had also tried different forms of in-race nutrition/energy, such as gels and chopped-up Clif bars. Both didn’t sit well with me, so I learned about Sport Beans – carbs, energy and vitamins in jelly bean form. I figured that was something familiar to me so it might be easier to deal with. I only tried a few during a short tune-up run in the week prior to the marathon, and didn’t have an issue with them. The same did not hold true for the marathon…but I’ll get back to that later.

Here’s the good…I perfectly executed my plan for the first 18 miles of the race. I wanted to run around 9:30-9:40/mile for the first 10K and wound up right at 9:40/mile for a 59:59 initial 6.2 miles. I gradually began pulling back so I would have something left at the end (at least that was the plan). I hit the halfway point in a comfortable (for me) 2:14:00. Now, I completed the 2016 Trenton Half Marathon last November in 1:59:06, but I pushed it because I wanted to finish in under two hours. For the marathon, I figured I would cover 13.1 miles somewhere in the 2:10:00-2:20:00 ballpark. Again, I was right there. It was all going to plan.

Until around mile 18.

After the halfway point, I ripped open the pouch of Sport Beans and took 3 to 4 beans with some water. And everything was fine. So at mile 18, I decided to consume the rest of the beans – again with some water (as instructed by the packaging). Well, the same issues I had with gels and Clif bars reared its ugly head again…I couldn’t really get the beans down, which kept the water from going down properly. With each stride, I could feel the water sloshing around just below my chest and it was making me nauseous. I thought I could walk it off, but I wound up walking most of the next three miles.

What was really frustrating was that I wasn’t fatigued. I would’ve still been running if it weren’t making me feel sick. I mean, I would have probably been at a slow 10:30-11:00/mile pace at that point, but it still would have been better than a walker’s pace.

After reaching mile 21, I had enough of walking. I decided to get rid of the water the quickest way possible…I sat down on a curb just off roadway, stretched my legs out a bit and forced myself to throw up the excess water.

And I felt SOOOOOO much better after that. My legs had tightened up a bit, but after a few minutes, I was running again – albeit slowly. With about 1 1/2 miles left to go, I decided to give it all I had until I crossed the finish line…with a time of 5:14:25.

So, yeah, after a comfortable 2:14:00 first half, it took me 3:00:25 to complete the final 13.1 miles…I find that completely unacceptable.

After I finished, I immediately said to my wife and parents that I was never doing another marathon. By the next day, I was visiting the Philadelphia Marathon website and making plans to get the sour taste of this first marathon experience out of my mouth.

It’s apparent that I don’t have the digestive abilities to consume in-race nutrition in either solid or gel form. It just disrupts things for me. From now on, I’m just going to stick with a water/sport drink mixture.

Up next for me is Philadelphia’s famed Broad Street Run on Sunday. I completed last year’s 10-miler in 1:31:52. My goal this year is to come in under 1:30:00. Accomplishing that will go a long way in clearing the disappointing marathon experience from my mind.

This slideshow requires JavaScript.

Advertisements

2 thoughts on “2017 New Jersey Marathon wrap-up

  1. I’m kinda amazed that you could keep going with so little fuel during a marathon (unless you were also drinking Gatorade and didn’t mention it in your post).

    There are many fuel alternatives. I had problems with gels until I found Huma gels. The consistency is lighter than Gu and Hammer and tastes better too, IMO. The fruit Huma gels taste more like a fruit spread. My friends had good success using Honey Stinger. My husband likes to use straight up candy (Lemonheads are his favorite).

    • Sorry…in the second-to-last paragraph, it was supposed to say “stick with a water/sport drink mixture” (which I’ve now updated)…so, yes, if I’m running anything longer than a 10K, I usually have a water/sport drink mix in my bottle. The Sport Beans probably would have been fine if I had just thrown out the rest after consuming the first few. The package was just too much for me.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s